morning oats
ramble...having oat milk, extracted from oats, on muesli, which is mostly oats, which is a head scratching thing, oats on oats, reunited, the oat milk being made from soaking oats in water into a slurry of milled oats, water, and enzymes to extract their nutrients, then decanted and spun and filtered to remove the solid remains... we don't want any nasty unexpected bits of hard dry oat remains in our oat milk which we like to pour onto our hard dry oats in the morning after all...